In blender, add chicken and blend well to make a mince.
In bowl, add chicken mince, salt, black pepper crushed, red chili crushed, cumin seeds and mix well.
Add egg and mix well.
Spread prepared chicken mince on bread slices, sprinkle cumin seeds and press slightly.
In frying pan, add oil and place bread slices (spread side downwards) and fry for 4-5 minutes on low flame.
Cut into desired cubes & serve.