Red Velvet Marble Cake

An amazing Red Velvet marble cake recipe with Cream Cheese Icing recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #Cake #Baking

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Prepare Red Velvet Cake:

-Makhan (Butter) soften 250g

-Icing sugar 2 Cups (250g)

-Anday (Eggs) chilled 6

-Namak (Salt) 1 pinch

-Vanilla essence 1 tsp

-Lemon juice 1 tsp

-Maida (All-purpose flour) sifted 1 & ¾ Cup (250g)

-Baking powder 2 & ½ tsp (10g)

-Cocoa powder 1 tbs

-Sirka (Vinegar) 1 tbs

-Red gel food color 2 drops or as required

Prepare Cream Cheese Icing:

-Cream cheese ½ Cup

-Sugar powdered 1 Cup



Prepare Red Velvet Cake:

-In a bowl,add butter & beat well.

-Add icing sugar & beat well until fluffy.

-Add eggs,one by one & beat well.

-Add salt,vanilla essence,lemon juice & beat again.

-Add all-purpose flour,baking powder & beat until well combined.

-Take out half quantity of cake batter & transfer to a piping bag.

-In remaining half quantity of batter,add cocoa powder & beat well.

-Add vinegar & beat well.

-Add red gel food color,beat well & transfer to a piping bag.

-Grease 7 x 3“loaf pan with cooking oil & lined with butter paper.

-Pipe out both batters alternatively in loaf pan,tap few times & make swirls with the help of the skewer.

-Bake in preheated oven at 170 C for 30-35 minutes (on lower grill).

-Let it cool (makes 2 red velvet marble cakes).

Prepare Cream Cheese Icing:

-In a bowl,add cream cheese,sugar & whisk well.

-Cut into slices,drizzle cream cheese icing & serve!


Recipe By: Khadija Firdous

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