Boston Cream Pie Trifle

Try this decadent Boston Cream Pie Trifle made with the goodness of Olper’s Dairy Cream. A perfect dessert for your perfect gathering. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou

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Prepare Boston Cream:

-Anday ki zardi (Egg yolks) 4

-Vanilla essence 1 tsp

-Bareek cheeni (Caster sugar) ½ Cup

-Cornflour 1/3 Cup

-Olper’s Milk ¼ Cup

-Olper’s Milk 2 Cups

-Makhan (Butter) 2-3 tbs

-Olper’s cream 500ml

-Icing sugar ½ Cup

Chocolate Ganache:

-Chocolate grated 250g

-Olper’s cream 200ml

-Plain sponge cake 2 pounds



Prepare Boston Cream:

-In a bowl add egg yolks, vanilla essence, caster sugar, cornflour, milk & whisk well.

-In a wok add milk & bring it to boil.

-Gradually add half quantity of hot milk in yolk mixture & whisk continuously.

-Now add all the mixture in remaining milk, stir continuously and cook on low flame until it thickens.

-Add butter & mix well until butter melts.

-Transfer Boston cream custard to a bowl & cover its surface with cling wrap. Let it cool down at room temperature then refrigerate for 1 hour.

-Remove cling wrap, mix well with spatula & set aside.

-In a large bowl, add ice cubes & place another bowl over it, add cream and beat well.

-Add icing sugar & beat well until stiff peaks form.

-Add prepared boston cream custard & beat until well combined. Fill it in piping bag & set aside.

Prepare Chocolate Ganache:

-In a jug add compound chocolate, olpers cream & microwave for a minute. Then mix well until chocolate melts & set aside.

-On a clean cutting board, cut plain sponge cake in cubes.


-In a serving dish, add sponge cake layer, prepared boston cream, sponge cake layer, prepared chocolate ganache, prepared boston cream then topped with prepared chocolate ganache & refrigerate until chilled!


Recipe By: Seema Hanif

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