Chatkhara Malai Tawa Chicken

Get that irresistible street-style flavor at home! Asad Memon shares his tips and tricks for making Chatkhara Malai Tawa Chicken, packed with bold spices and creamy goodness. Made with Olper’s Cream for a rich, delicious finish that takes this tawa chicken to the next level! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #TawaChicken #StreetStyleChicken #AsadMemon #ChickenRecipes #TawaRecipes

Select Language

Ingredients:

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Hari mirch paste (Green chilli paste) 1 tbs

-Kali mirch (Black pepper) crushed 1 tsp

-Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs

-Zeera (Cumin seeds) Roasted & crushed 2 tsp

-Safed mirch powder (White pepper powder) 1 tsp

-Chicken powder 2 tsp

-Garam masala powder 1 tsp

-Iodized Himalayan pink salt 1 tsp or to taste

-Kasuri methi (Dried Fenugreek leaves) 1 tsp

-Hara dhania & podina (Fresh coriander & Mint leaves) chopped handful

-Olper’s cream ¾ Cup (Room Temperature)

-Dahi (Yogurt) whisked 1 & ½ Cup

-Chicken tikka 5-6 pieces

-Lemon juice 1 & ½ tbs

-Tikka masala 1 & ½ tbs
-Hara dhania (Fresh Coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 1 tbs
-Hari Mirch (Green chillies) sliced to taste

Direction:

-In a bowl, add ginger garlic paste, green chilli paste, crushed black pepper, coriander seeds, Kashmiri red chilli powder, cumin seeds, white pepper powder, chicken powder, garam masala powder, pink salt, dried fenugreek leaves, fresh coriander & mint leaves, cream, yogurt

-Marinade is ready, set aside.

-Apply gashes on chicken tikka pieces & add in a flat bowl.

-Add lemon juice & tikka masala on chicken pieces & rub well.

-Now add ⅓ of prepared marinade, apply on chicken pieces, cover & marinate for 2-4 hours.

-On a griddle, add cooking oil & heat it.

-Add marinated chicken pieces, cook on high flame for 2-3 minutes, flip the chicken pieces.

-Add half of the reserved marinade, cover & cook on low flame for 10 minutes.

-Cut green chillies in slices.

-Remove the cover, add fresh coriander, mint leaves, green chillies, cook on high flame for 2-3 minutes.
-Flip the chicken pieces again, add the remaining marinade & cook for 2-3 minutes. & Serve.

Ajza:
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch paste (Green chilli paste) 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Zeera (Cumin seeds) Roasted & crushed 2 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Chicken powder 2 tsp
-Garam masala powder 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Kasuri methi (Dried Fenugreek leaves) 1 tsp
-Hara dhania & podina (Fresh coriander & Mint leaves) chopped handful
-Olper’s cream ¾ Cup (Room Temperature)
-Dahi (Yogurt) whisked 1 & ½ Cup
-Chicken tikka pieces 5-6
-Lemon juice 1 & ½ tbs
-Tikka masala 1 & ½ tbs
-Hara dhania (Fresh Coriander) chopped 2 tbs
-Podina (Mint leaves) Chopped 1 tbs
-Hari Mirch (Green Chilles) Sliced to taste

Direction:
Direction:
-Bowl mein ginger garlic paste, green chilli paste, crushed black pepper, coriander seeds, Kashmiri red chilli powder, cumin seeds, white pepper powder, chicken powder, garam masala powder, pink salt, dried fenugreek leaves, fresh coriander & mint leaves, cream, yogurt add karein.
-Marinade tayyar hai, side per rakh dein.
-Chicken tikka pieces per gashes lagayein & flat bowl mein add karein.
-Chicken pieces per lemon juice & tikka masala add karein & ache tarhan rub ker lein.
-Ab prepared marinade ka ⅓ add karein, chicken pieces per apply karein, cover karein & 2-4 hours kliya marinate ker lein.
-Griddle per cooking oil dalen & heat ker lein.
-Marinated chicken pieces add karein, high flame per 2-3 minutes kliya cook karein, chicken pieces ko flip ker dein.
-Reserved marinade ka half add karein, cover karein & low flame per 10 minutes kliya cook ker lein.
-Green chillies ko slices mein cut ker lein.
-Cover hatayein, fresh coriander, mint leaves, green chillies add karein, high flame per 2-3 minutes kliya cook ker lein.
-Chicken pieces ko dobara flip karein, remaining marinade add karein & 2-3 minutes kliya cook ker lein.
-& Serve karein.