Gur waley Chawal

Gur Walay Chawal a must have item on your Eid Table. #HappyCookingToyou #FoodFusion #Falak

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  • Falak Extreme Basmati Rice 375g (1 & ½ Cup)
  • Water as required
  • Water 1 & ½ litre
  • Saunf (Fennel seeds) 1 tbs
  • Darchini (Cinnamon sticks) 2
  • Namak (Salt) ¼ tsp or to taste
  • Ghee ¼ Cup
  • Kaju (Cashew nuts) halved 2-3 tbs
  • Badam (Almonds) halved 2-3 tbs
  • Sukha nariyal (Dry coconut) sliced ¼ Cup
  • Kishmish (Raisins) 2-3 tbs
  • Dried milk powder ½ Cup
  • Hari elaichi (Green cardamom) 2-3
  • Falak desi gur shakkar jaggery powder 1 Cup
  • Doodh (Milk) ½ Cup
  • Ghee 1 tbs


In a bowl,add basmati rice,water,wash thoroughly and soaked for 30 minutes then strain soaked rice & set aside.

In a wok,add water,fennel seeds,cinnamon sticks and bring it boil.

Add salt and mix well.

Add wash & strain soaked rice,mix well and boil until 3/4th done then strain & set aside.

In a wok,add ghee and let it melt.

Add cashew nuts,almonds,dry coconuts and fry for 1 minute.

Add raisins,mix well and fry for 30 seconds and reserve half quantity for garnishing.

In remaining nuts,add dried milk powder and mix well.

Add green cardamom,mix well and cook until it changes color (2-3 minutes).

Add desi gur shakkar jaggery powder and milk,mix well and cook on low flame for 3-4 minutes.

Now add boiled rice and give it a good mix.

Add ghee,cover & steam cook on low flame for 8-10 minutes

Garnish with reserved fried nuts & serve!

Recipe By: Seema Hanif

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