Healthy Chicken Panja Yahni / Chicken Feet Soup

Healthy Chicken Panja Yahni | Chicken Feet Soup Winter Special Recipe with amazing health benefits for everyone. #happycookingtoyou #foodfusion #digitalammi

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-Murghi ke panjay (Chicken feet) 10-12 (cleaned)

-Pyaz (Onion) 1 small

-Lehsan paste (Garlic paste) 1 tsp

-Adrak paste (Ginger paste) 1 tsp

-Darchini (Cinnamon sticks) 2

-Badi elaichi (Black cardamom) 1

-Laung (Cloves) 3-4

-Kali mirch (Black pepper) crushed ½ tsp

-Namak (Salt) 1 tsp or to taste

-Water 2 litres

-Kali mirch (Black pepper) crushed



-In a pot,add chicken feet,onion,garlic paste,ginger paste,cinnamon sticks,black cardamom,cloves, black pepper crushed,salt,water,mix well & bring it to boil.

-Remove scum,cover & cook on low flame for approx.2 hours then strain clear soup & take out all the feet & discard the remaining residues.

-In soup bowls,add chicken feet & yakhni.

-Sprinkle black pepper crushed & serve!

Cleaning Method #1:

-In a bowl,add chicken feets,hot water,cover & soak for 2 minutes then strain & add in ice chilled water for 30 seconds.

-Peel of skin,cut tip of fingers & wash thoroughly.

Cleaning Method # 2:

-Fire roast chicken feet on medium flame until its charred from all sides.

-Remove charred skin,cut tips of fingers & wash thoroughly.


Recipe By: Kanwal Mohsin

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