Roasted Tomato & Garlic Soup

Experience the next level goodness of Roasted Tomato & Garlic Soup. Stay healthy and warm this winter. #HealthyCookingToYou

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  • Tamatar (Tomatoes) peeled 1 kg
  • Lehsan (Garlic) bulb 1
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Cayenne powder ½ tsp
  • Dried basil leaves 2 tsp
  • Namak (Salt) 1 tsp or to taste
  • Olive oil 2-3 tbs
  • Olive oil 2 tbs
  • Pyaz (Onion) chopped 1 medium
  • Yakhni (Stock) 3 Cups or as required
  • Fresh basil leaves 6-8
  • Dried thyme ½ tsp
  • Lal mirch (Red chili) crushed ½ tsp
  • Parmesan cheese powder
  • Fresh basil leaves chopped


On baking tray,place tomatoes and garlic bulb (cut into two halves),balck pepper powder,cayenne powder,dried basil leaves,salt and drizzle olive oil.

Bake in preheated oven at 220 C for 25-30 minutes then remove garlic covering & discard it.

In pot,add olive oil,onion and mix well.

Now add baked tomatoes & garlic,stock,fresh basil leaves,mix well and bring it to boil then blend the whole mixture with the help of the blender.

Cook on medium low flame for 15-20 minutes.

Add dried thyme,red chili crushed and mix well.

Garnish with parmesan cheese powder,fresh basil leaves & serve.

Recipe By: Seema Hanif

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