19-B Soup

Just the thing you should make in this cold weather. 19 B Soup recipe! If you don’t have prawns then just replace with chicken. You will love the taste both ways. #HappyCookingToYou #Winter #FoodFusion

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  • Cooking oil 2-3 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Chicken strips 250g
  • Prawns 250g deveined
  • Mushrooms sliced 1 Cup
  • Kali mirch powder (Black pepper powder) 2 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Chicken stock cube 1
  • Sirka (Vinegar) 2 tbs
  • Soy sauce 3 tbs
  • Chilli sauce 3 tbs
  • Oyster sauce 1 tbs
  • Yakhni (Chicken stock) 7-8 Cups
  • Gajar (Carrot) julienne ½ Cup
  • Cornflour ¾ Cup
  • Water ¼ Cup or as required
  • Anday ki safedi (Egg white) 2
  • Hara pyaz (Green onion) leaves ½ Cup


In a pot,add cooking oil,ginger and mix well.

Add chicken and mix well until changes color.

Add prawns,mushrooms,mix well and cook for 2-3 minutes.

Add black pepper powder,salt,chicken stock cube,vinegar,soy sauce,chilli sauce,oyster sauce and mix well.

Add chicken stock,mix well and bring it to boil.

Add carrots & mix well.

In cornflour,add water and whisk well.

Gradually add dissolve cornflour and cook until desired consistency & keep mixing in between.

In a bowl,add eggs white and whisk well until fluffy.

Add gradually and stir gently.

Add green onion leaves & mix well.

Garnish with green onions leaves & serve hot!

Recipe By: Hina Khurshid

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