Turkish Chicken Soup

Turkish Chicken Soup recipe to warm up your day. #happycookingtoyou #foodfusion #Falak #Falakspices #Soup #winterrecipes

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-Olive oil 1 tbs

-Chicken thighs 3-4

-Water 2 litres

-Tez patta (Bay leaves) 2

-Sabut kali mirch (Black peppercorns) ½ tsp

-Falak Pink salt 1 tsp or to taste

-Gajar (Carrots) sliced 1 medium

-Pyaz (Onion) 1 medium

-Olive oil 1 tbs

-Pyaz (Onion) chopped 1 medium

-Lehsan (Garlic) 2 cloves

-Gajar (Carrots) grated 1 large

-Celery chopped ½ Cup

-Maida (All-purpose flour) 3 tbs

-Falak Oregano leaves 1 tsp

-Falak Paprika powder 1 tsp

-Falak Black pepper fine ground 1 tsp

-Falak Pink salt ½ tsp or to taste

-Falak Chicken powder 1 & ½ tbs

-Egg noodles 100g

-Fresh parsley chopped 1-2 tbs



-In a pot,add olive oil,chicken thighs & mix well until it changes color.

-Add water,bay leaves,black peppercorns,pink salt,carrots & onion,mix well,bring it to boil,cover partially & cook on low flame for 25-30 minutes.

-Take out chicken legs,shred & set aside.

-Strain chicken stock,discard remaining residues & reserve stock for later use.

-In a pot,add olive oil,onion & sauté until translucent.

-Add garlic & mix well.

-Add carrots,celery,mix well & cook for 1-2 minutes.

-Add all-purpose flour & mix well for 2 minutes.

-Add oregano leaves,paprika powder,black pepper powder,pink salt,chicken powder & mix well.

-Now add reserved stock,mix well & bring it to boil.

-Add egg noodles,mix well & cook on medium flame for 4-5 minutes.

-Add shredded chicken,mix well & cook for 2-3 minutes.

-Add fresh parsley & mix well.

-Garnish with fresh parsley & serve!

Recipe By: Seema Hanif

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