Hot & Sour Noodle Soup

A must try Hot and Soup Noodle Soup recipe, perfect for winter and a complete meal any time. #HappyCookingToYou #MehranFoods #FoodFusion

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Prepare Chilli Oil:

  • Lal mirch (Red chilli) crushed 1 & ½ tbs
  • Safed til (Sesame seeds) 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Saunf (Fennel seeds) powder ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Cooking oil ½ Cup
  • Badiyan ka phool (Star anise) 1
  • Darchini (Cinnamon stick) 1
  • Tez paat (Bay leaf) 1
  • Adrak (Ginger) slices 2-3
  • Lehsan (Ginger) sliced 2 cloves
  • Hara pyaz (Green onion) white part 1 stem
  • Cooking oil 1 tsp
  • Mong phali (Peanuts) 1 Cup
  • Til ka tel (Sesame oil)/ Cooking oil of your choice 1-2 tbs
  • Adrak (Ginger) chopped ½ tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Pyaz (Onion) chopped 1 medium
  • Chicken cut into thin strips 250g
  • Gajar (Carrots) julienne 1 Cup
  • Mushrooms sliced ½ Cup
  • Yakhni (Stock) 1 & ½ liters
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Chilli sauce 2 tbs
  • Sirka (Vinegar) 2 tbs
  • Soy sauce 3 tbs
  • Hara pyaz (Green onion) leaves chopped ¼ Cup
  • Hara dhania (Fresh coriander/Cilantro) chopped 1-2 tbs
  • Cornflour 3-4 tbs
  • Water ½ Cup
  • Hot water as required
  • Namak (Salt) 1 tsp
  • Rice noodles 200g substitute: glass noodles or egg noodles (cooked as per pack’s instructions)


Prepare Chilli Oil:

In a bowl,add red chilli crushed,sesame seeds,red chilli powder,fennel seeds,salt and mix well.

In saucepan,add cooking oil,star anise,cinnamon stick,bay leaf,ginger,garlic,green onion white part,mix well and cook on low flame until its light golden & aromatic (2-3 minutes).

Strain oil in the prepared spice mixture and mix well.Chilli oil is ready!

In frying pan,add cooking oil and fry peanuts until light brown (2-3 minutes) & set aside.

In a pot,add sesame oil,ginger,garlic and mix well for a minute.

Add onion and sauté until translucent.

Add chicken and mix well until it changes color.

Add carrots,mushrooms,mix well and cook for 2-3 minutes.

Add stock,mix well and bring it to boil,add salt,black pepper powder and mix well.

Add chilli sauce,vinegar,soy sauce,mix well and cook for 3-4 minutes.

Add green onion,fresh coriander/cilantro,mix well and cook for 2-3 minutes.

In cornflour,add water and whisk well.

Now add dissolved cornflour and cook until desired consistency.

Add prepared chilli oil (2 tbs or as required) and mix well.

In a pot,add hot water,salt and mix well.

Add rice noodles and mix,cover and let it soak for 10-12 minutes then strain.

In serving bowl,add rice noodles,hot and sour soup,fried peanuts,green onion leaves,boiled egg,chilli oil,green onion leaves & serve!

Recipe By: Seema Hanif

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