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Hot & Sour Vegetable Soup

Food Fusion Brings you the most requested Hot & Sour Vegetable Soup. Give it a try and enjoy your winter. #HappyCookingToYou #FoodFusion

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Ingredients:

  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Adrak (Ginger) chopped 2-3 tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Hara pyaz (Green onion) white part ¼ Cup
  • Fresh mushrooms sliced 6-7
  • Gajar (Carrots) julienne ½ Cup
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Baby corns ¼ Cup (optional)
  • Matar (Peas) ¼ Cup
  • Band gobhi (Cabbage) shredded 1  Cup
  • Palak (Spinach) ½ Cup
  • Water 2.5 liters or as required
  • Kali mirch powder (Black pepper powder) 2 tsp
  • Namak (Salt) ½ tbs or to taste
  • Dark soy sauce 1 & ½ tbs
  • Lemon juice 3 tbs
  • Sirka (Vinegar) 1-2 tbs
  • Sugar ½ tbs
  • Cornflour 4 tbs or as required
  • Water ½ Cup or as required

Chilli oil:

  • Cooking oil ¼ Cup
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Lal mirch (Red chilli) crushed ½ tbs
  • Allspice powder ¼ tsp
  • Hara pyaz (Green onion) chopped

Directions:

In a pot,add cooking oil,garlic,ginger,green chilli & mix well for 1 minute.

Add green onion white part,mix well & sauté until translucent.

Add mushrooms & fry for 2 minutes.

Add carrots,capsicum,baby corns and peas,mix well & cook for 2 minutes.

Add cabbage & mix well.

Add spinach & mix well.

Add water,black pepper powder,salt,mix well and bring it to boil,cover & cook on medium low flame for 8-10 minutes.

Add dark soy sauce,lemon juice,vinegar,sugar,mix well & cook for 2-3 minutes.

In cornflour,add water and mix well.

Now add dissolve cornflour,mix well and cook until desired consistency.

Prepare Chilli Oil:

In small frying pan,add cooking oil,red chilli powder,red chilli crushed and allspice powder,mix well and simmer on low flame until aromatic.

Pour prepared chilli oil and garnish with green onions leaves & serve!

Recipe By: Seema Hanif

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