Restaurant Style Hot and Sour White Soup

We just had to do this White Hot and Sour Soup recipe after we tried it at a famous restaurant in Karachi. This should your go to soup recipe for this winter, Make it, share it, love it and enjoy it. #HappyCookingToYou #FoodFusion

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  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Hari mirch (Green chilli) chopped 3-4
  • Chicken boneless cut into thin stripes 250g
  • Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
  • Safed mirch powder (White pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Sirka (Vinegar) 2 tbs
  • Lemon juice 3-4 tbs
  • Soy sauce 2-3 tbs
  • Band gobhi (Cabbage) shredded 1 & ½ Cup
  • Gajar (Carrots) julienne 1 Cup
  • Baby corns sliced 5-6
  • Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
  • Fresh/Dried rosemary chopped ½ tbs
  • Hara pyaz (Green onion) leaves chopped ¼ Cup
  • Cornflour 5-6 tbs or as required
  • Water ½ Cup or as required
  • Anday (Eggs) whisked 2
  • Kali mirch (Black pepper) crushed


In a pot,add cooking oil,garlic,ginger & mix well.

Add green chillies & mix well.

Add chicken and mix well until it changes color.

Add stock & mix well.

Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil.

Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes.

Add green onion leaves and mix well.

In cornflour,add water and whisk well.

Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes).

Add whisked eggs,stir gently & cook for a minute.

Sprinkle black pepper crushed,green onion leaves & serve!

Recipe By: Seema Hanif

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