Ingredients:
- Cooking oil 2 tbs
- Chicken boneless cubes 300g
- Kali mirch (Black pepper) crushed ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Makhan (Butter) 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Pyaz (Onion) chopped 1 medium
- Maida (All-purpose flour) 3 tbs
- Yakhni (Stock) 1 liter
- Olper’s milk 500ml
- Olper’s dairy cream 200ml (room temperature)
- Aalo (Potatoes) peeled & cubed 700g
- Lal mirch powder (Red chilli powder) 1 tsp
- Italian seasoning 1 tsp
- Dried parsley 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara pyaz (Green onion) leaves chopped 1-2 tbs
- Hara pyaz (Green onion) leaves chopped
Directions:
In a pot,add cooking oil,chicken & mix well until it changes color.
Add black pepper crushed and salt,mix well and cook until chicken is crispy & golden (2-3 minutes) and reserved for later use.
In the same pot,add butter & let it melt.
Add garlic & mix well.
Add onion & sauté until translucent.
Add all-purpose flour,mix well & cook for a minute.
Add stock & whisk well.
Add olper’s milk & mix well.
Add olper’s cream & whisk well.
Add potatoes,mix well & bring it to boil,cover & cook on medium flame until potatoes are tender (18-20 minutes) then blend slightly with the help of blender.
Add red chilli powder,italian seasoning,dried parsley,black pepper crushed,salt,mix well & cook on low flame for 5-6 minutes.
Now add reserved chicken,green onion leaves & mix well.
Garnish with cooked chicken,green onion leaves & serve hot with bread sticks.
Ajza:
- Cooking oil 2 tbs
- Chicken boneless cubes 300g
- Kali mirch (Black pepper) crushed ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Makhan (Butter) 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Pyaz (Onion) chopped 1 medium
- Maida (All-purpose flour) 3 tbs
- Yakhni (Stock) 1 liter
- Olper’s milk 500ml
- Olper’s dairy cream 200ml (room temperature)
- Aalo (Potatoes) peeled & cubed 700g
- Lal mirch powder (Red chilli powder) 1 tsp
- Italian seasoning 1 tsp
- Dried parsley 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara pyaz (Green onion) leaves chopped 1-2 tbs
- Hara pyaz (Green onion) leaves chopped
Directions:
Pot mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Kali mrch crushed aur namak dal ker ache tarhan mix karein,crispy aur golden hunay tak paka lein (2-3 minutes) aur bad mein use kernay kliya side per rakh dein.
Us he pot mein makhan dal ker melt ker lein.
Lehsan dal ker ache tarhan mix karein.
Pyaz dal ker translucent hunay tak sauté ker lein.
Maida dal ache tarhan mix karein aur ek minute kliya paka lein.
Yakhni dal ker ache tarhan whisk ker lein.
Olper’s milk dal ker ache tarhan mix karein.
Olper’s cream shamil karein aur ache tarhan whisk ker lein.
Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per aalo gul janay tak paka lein (18- 20 minutes) kliya paka lein phir blender ki madad sa slightly blend ker lein.
Lal mirch powder,Italian seasoning,dried parsley,kali mirch crushed aur namakd al ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
Ab reserved chicken aur hara pyaz dal ker ache tarhan mix karein.
Cooked chicken aur hara pyaz leaves sa garnish karein aur bread sticks ka saath garam serva karein!
