Ingredients:
- Kacchi haldi (Fresh turmeric) 1 inch piece
- Adrak (Ginger) 1 inch piece
- Fresh basil leaves 8
- Lehsan (Garlic) desi 10-12 cloves
- Chicken with bones 400g (Preferably desi chicken)
- Water 2.5 liters
- Pyaz (Onion) 1 medium
- Gajar (Carrot) 1 medium
- Sabut kali mirch (Black peppercorns) 2 tsp
- Laung (Cloves) 4
- Darchini (Cinnamon stick) 1
- Tez patta (Bay leaves) 2
- Himalayan pink salt 2 tsp or to taste
- Kali mirch (Black pepper) crushed
Directions:
In a mortal & pestle,add fresh turmeric, ginger, fresh basil leaves, garlic & crush coarsely then set aside.
In a pot add chicken, water & bring it to boil.
Remove the scum now, add crushed vegetables, onion, carrot, black pepper corns, cloves, cinnamon stick, bay leaves, pink salt, mix well, cover & cook on low flame for 1 & ½ hours.
Strain the broth & set aside.
Remove cooked chicken, let it cool & shred it.
In serving bowl add shredded chicken, prepared broth, sprinkle black pepper crushed on top & garnish with basil leaves. (serves 6)
Ajza:
- Kacchi haldi (Fresh turmeric) 1 inch piece
- Adrak (Ginger) 1 inch piece
- Fresh basil leaves 8
- Lehsan (Garlic) desi 10-12 cloves
- Chicken with bones 400g (Preferably desi chicken)
- Water 2.5 liters
- Pyaz (Onion) 1 medium
- Gajar (Carrot) 1 medium
- Sabut kali mirch (Black peppercorns) 2 tsp
- Laung (Cloves) 4
- Darchini (Cinnamon stick) 1
- Tez patta (Bay leaves) 2
- Himalayan pink salt 2 tsp or to taste
- Kali mirch (Black pepper) crushed
Tarkeeb:
Mortal & pestle may kacchi haldi, adrak, fresh basil leaves, lehsan daal kar coarsely crush karen or alag rakh den.
Aik pot may chicken or pani daal kar ubal anay den.
Scum utar kar us may crush ki hui vegetables, pyaz, gajar, sabut kali mirch, laung, darchini, tez patta, pink namak daal kar mix karen or dhak kar halki aanch par 1 & ½ ghantay tak pakayen k chicken gal jaye.
Pakay huye broth ki chalni se chaan len, broth ko alag rakhden or chicken ko nikal kar raisha karlen.
Serving bowl may resha ki hui chicken, tayar broth daal kar kali mirch crushed charak kar serve karen! (serves 6)
