Creamy Chicken Corn Soup

Sarwat Gillani brings you a Creamy Chicken Corn Soup made with the creamy goodness of Olper’s Dairy Cream that is creamy, rich, and delicious. It’s the perfect recipe for chilly winter evenings. OlpersDairyCream #GoodnessBarhjaye #SarwatGilani #FoodFusin #DigitalAmmi #HappyCookingToYou

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-Corn kernels boiled 1 Cup

-Chicken boneless cubes boiled 350g

-Makhan (Butter) 3 tbs

-Pyaz (Onion) chopped 1 small

-Lehsan paste (Garlic paste) ½ tsp

-Maida (All-purpose flour) 2 & ½ tbs

-Yakhni (Chicken stock) 4-5 Cups

-Kali mirch (Black pepper) crushed 1 tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Safed mirch powder (White pepper powder) ½ tsp

-Chilli sauce 1 tbs

-Soy sauce 2 tbs

-Olper’s Cream ¾ Cup (room temperature)

-Hara pyaz (Spring onion) chopped



-In a chopper,add corn kernels,chop coarsely & set aside.

-In a chopper,add chicken,chop coarsely & set aside.

-In a pot,add butter & let it melt.

-Add onion,garlic paste & sauté until onions are translucent.

-Add all-purpose flour & sauté for a minute.

-Add coarsely chopped chicken,corn kernels,mix well & cook for a minute.

-Add chicken stock,mix well & bring it to boil.

-Add black pepper crushed,salt,white pepper powder & mix well.

-Add chilli sauce,soy sauce & mix well.

-Turn off the flame.

-In cream,add 1 cup of boiled soup & whisk well.

-Now add this cream mixture in soup & whisk well.

-Turn on the flame & simmer cook on low flame for 1-2 minutes.

-Add spring onion leaves & mix well.

-Garnish with spring onion leaves & serve with soup sticks!


Recipe By: Sarwat Gillani

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