Ingredients:
-Tamatar (Tomatoes) 2 medium
-Gajar (Carrot) 1 medium
-Water ½ Cup or as required
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 1 tsp
-Tez patta (Bay leaf) 1
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 Cup
-Lehsan (Garlic) crushed 1 tbs
-Boneless chicken preferably thigh pieces 350g
-Paprika powder 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken stock cubes 2 (optional)
-Water 2 litres or as required
-Instant oats ½ Cup
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-In a blender jug,add tomatoes,carrot,water,blend well & set aside.
-In a bowl,place muslin cloth,add cinnamon sticks,green cardamom,cloves,black peppercorns,bay leaf & tie to make a potli (bouquet garni) & set aside.
-In a pot,add cooking oil,white onion & sauté until translucent.
-Add garlic & mix well for a minute.
-Add chicken & mix well until it changes color.
-Add paprika powder,salt,mix well & cook for 2-3 minutes.
-Add blended paste,mix well & cook on medium flame for 3-4 minutes.
-Add chicken stock cubes & mix well.
-Add prepared potli (bouquet garni),water,mix well & bring it to boil,cover & cook on low flame for 25-30 minutes.
-Remove & discard potli (bouquet garni) & turn off the flame.
-Mash the chicken with the help of masher.
-Turn on the flame,add instant oats,mix well & bring it to boil,cover & cook on low flame for 15-20 minutes.
-Add lemon juice,fresh coriander & mix well.
-Sprinkle black pepper powder,fresh coriander & serve hot!
Ajza:
-Tamatar (Tomatoes) 2 medium
-Gajar (Carrot) 1 medium
-Water ½ Cup or as required
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 1 tsp
-Tez patta (Bay leaf) 1
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 Cup
-Lehsan (Garlic) crushed 1 tbs
-Boneless chicken preferably thigh pieces 350g
-Paprika powder 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken stock cubes 2 (optional)
-Water 2 litres or as required
-Instant oats ½ Cup
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-Blender jug mein tamatar,gajar aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Bowl mein malmal ka kapra rakh dein,darchini,hari elaichi,laung,sabut kali mirch aur tez patta dal dein aur tie ker ka pitli tayyar ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal dein aur ek minute kliya ache tarhan mix ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Paprika powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Chicken stock cubes dal ker ache tarhan mix karein.
-Tayyar potli aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes kliya paka lein.
-Potli ko nikal ket discard ker dein aur chulha bund ker dein.
-Masher ki madad sa chicken ko ache tarhan mash ker lein.
-Chulha on karein,instant oats dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Lemon juice aur hara dhania dal ker ache tarhan mix ker lein.
-Kali mirch crushed aur hara dhania dal ker garam serve karein!
