Pakistan’s favorite sweet, made foolproof! This 14 August, make soft, juicy Gulab Jamun with simple ingredients and Asad Memon’s tried-and-tested tips for perfect results every time! Made with Dalda, our trusted recipe partner. Celebrate Pakistan with a little sweetness! #FoodFusion #HappyCookingToYou #GulabJamun #14August #PakistaniDesserts #dalda
Ingredients:
Prepare Sugar Syrup:
-Sugar 2 Cups (450g)
-Water 2 & ½ Cups
-Hari elaichi (Green cardamom) 6
-Lemon juice 1 tsp
Prepare Gulab Jamun:
-Anda (Egg) 1
-Doodh (Milk) 3 tbs
-Dalda VTF Banaspati melted 2 tbs
-Milk powder 2 Cups (200g)
-Maida (All-purpose flour) 3 tbs
-Sooji (Semolina) 2 tsp
-Baking powder 1 tsp
-Dalda VTF Banaspati for frying
-Pista (Pistachios) chopped as required
Direction:
Prepare Sugar Syrup:
-In a wok, add sugar, water, green cardamom, lemon juice, & turn on the flame.
-Mix well & cook on medium flame until sugar dissolves completely.
Prepare Gulab Jamun:
-In a bowl, add egg, milk, banaspati, & whisk well.
-In another bowl, add milk powder, all-purpose flour, fine semolina, baking powder, and mix well
-Add prepared egg mixture, mix until dough is formed.
-Cover & let it rest for 10 minutes.
-Take 1 tbs (18g) of dough & make crack free balls, (Makes: 22).
-In a wok, add banaspati & bring it to heat. (120-130C)
-Fry on low flame until golden; keep mixing to get an even color.
-Take them out, add to hot sugar syrup, cover & rest for 1-2 hours.
-Garnish with chopped pistachios & serve warm!
