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Chocolate Mousse Trifle

A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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Ingredients:

Vanilla Mousse:

  • Sugar ¾ Cup
  • Cornflour ½ Cup & 2 tbs
  • Namak (Salt) 1 pinch
  • Vanilla essence 2 tsp
  • Anday ki zardi (Egg yolks) 2
  • Pakola Full Cream Milk 1 & ½ litre
  • Makhan (Butter) 40g

Dark Chocolate Mousse:

  • Dark chocolate grated 100g

Caramel Mousse:

  • Caramel biscuits 300g Substitute: biscuits of your choice

Assembling:

  • Badam (Almonds) chopped
  • Chocolate shavings

Directions:

Vanilla Mousse:

In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined.)(

On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes).

Add butter,whisk well & set aside.Vanilla mousse is ready!

Dark Chocolate Mousse:

In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined.

Let it cool completely & transfer to a piping bag.

Caramel Mousse:

In a chopper,add caramel biscuits & chop until crumbled.

In a bowl,take out half quantity of crumbled biscuits & reserve half for later use.

Now pour half of vanilla mousse & whisk until well combined.

Let it cool completely & transfer to a piping bag.

Now cool down the remaining prepared vanilla mousse & transfer to a piping bag.

Assembling:

In a serving glass,add crumbled biscuits,almonds,mix & set gently.

Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings.

Serve chilled.

Recipe By: Seema Hanif

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