Zalabia 3-ways

Zalabia recipe to satisfy your sweet craving in 3 sweet ways. #HappyCookingToYou #FoodFusion #StayHome

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  • Lukewarm water 1 Cup
  • Sugar 2 tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) 1/4 tsp
  • Cooking oil 2 tbs
  • Lukewarm water ½ Cup or as required
  • Cooking oil for frying
  • Sugar syrup
  • Darchini powder (Cinnamon powder) ½ tbs
  • Sugar powdered 1 tbs
  • Cream
  • Chocolate melted


In a bowl,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 12-15 minutes.

Add all-purpose flour,salt,cooking oil and mix well.

Gradually add lukewarm water,mix well until smooth & thick batter is formed,cover and let it proof for 1 hour then mix well again & transfer mixture to a piping bag.

In a wok heat,cooking oil,grease the scissor with cooking oil,carefully pipe mixture into preheated oil and cut end with clean scissor and fry on medium low flame until golden brown and stir continuously.

Serving option # 1: Sugar Syrup

In a bowl,add fried zalabia,drizzle sugar syrup,coat well & serve!

Serving option # 2: Sugar & Cinnamon

In a bowl,add cinnamon powder,powdered sugar and mix well.

In a bowl,add fried zalabia,cinnamon & sugar mixture,coat & toss well.

Drizzle cream & serve!

Serving option # 3: Chocolate

On serving plate,add fried zalabia,drizzle melted chocolate & serve!

Recipe By: Kanwal Mohsin

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