Aalo anday ka Galawati Kabab

So soft and tasty Aloo Anday Kay Galawati Kabab recipe by Food Fusion #HappyCookingToYou #FoodFusion

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  • Jaifil (Nutmeg) ¼ piece
  • Javitri (Mace) ¼ piece
  • Badi elaichi (Black cardamom) 1
  • Hari elaichi (Green cardamom) 2-3
  • Laung (Cloves) 4-5
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Kala zeera (Caraway seeds) ½ tsp
  • Badam (Almonds) 5-6
  • Kaju (Cashew nuts) 5-6
  • Darchini (Cinnamon stick) 1
  • Kachri powder ½ tsp
  • Pyaz (Onion) fried 3 tbs
  • Anday (Eggs) hard boiled 4-5
  • Aalo (Potatoes) boiled & cubes 5-6 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Baisan (Gram flour) roasted 2 tbs
  • Coal for smoke
  • Cooking oil as required


In frying pan,add nutmeg,mace,black cardamom,green cardamom,cloves,black peppercorns,cumin seeds,caraway seeds,almonds,cashew nuts,cinnamon stick and dry roast until fragrant.

Let it cool.

In spice mixer,add roasted spices,kachri powder and blend well.

Add fried onion,blend again & set aside.

In chopper,add eggs and chop well.

Add potatoes and chop until well combined.

Take out in a bowl,add ground mixture,ginger garlic paste,salt,red chilli powder,turmeric powder,red chilli crushed,gram flour and mix until well combined.

Give coal smoke for 2 minutes.

Cover the mixture and let it rest for 1 hour.

Grease hands with oil,take a mixture and make kababs of equal sizes (makes 10-12).

In frying pan,add cooking oil and fry kababs on low flame from both sides until golden brown.

Recipe By: Kanwal Mohsin

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