Ingredients:
- Aloo (Potatoes) peeled 2 medium
- Pani (Water) 1 & ½ Cup
- Mutton qeema (Mince) 350 gms
- Adrak lehsan paste (Ginger garlic pate) 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Pyaz (Onion) fried 3-4 tbs
- Hari mirch (Green chilli) chopped 4
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Anday (Eggs) beaten 2
- Breadcrumbs grinded 1 Cup or as required
- Cooking oil for frying
Directions:
In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
In bowl,add boiled potatoes and mash well.
Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
Dip into beaten eggs then coat in breadcrumbs.
In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Ajza:
- Aloo (Potatoes) peeled 2 medium
- Pani (Water) 1 & ½ Cup
- Mutton qeema (Mince) 350 gms
- Adrak lehsan paste (Ginger garlic pate) 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Pyaz (Onion) fried 3-4 tbs
- Hari mirch (Green chilli) chopped 4
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Anday (Eggs) beaten 2
- Breadcrumbs grinded 1 Cup or as required
- Cooking oil for frying
Directions:
Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
