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Beef Reshmi Kabab Paratha Roll

Reshmi Kabab Paratha Roll recipe for you today. Definitely a must try recipe. #HappyCookingToYou

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Ingredients:

  • Badam (Almond) 9-10
  • Chanay (Chickpeas) 3 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Hari mirch (Green chilies) 4-5
  • Laung (Cloves) 5-6
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Jaifil (Nutmeg) ½ piece
  • Javatri (Mace) ½ piece
  • Darchini (Cinnamon stick) 1
  • Badi elaichi (Black cardamom) 1
  • Lehsan (Garlic) 8-10 cloves
  • Hari mirch (Green chilies) 4-5
  • Adark (Ginger) 1 inch piece
  • Pyaz (Onion) fried ¼ Cup
  • Hara dhania (Fresh coriander) ¼ Cup
  • Podina (Mint leaves) ¼ Cup
  • Bread slice 1
  • Beef qeema (Beef mince) ½ kg
  • Coconut powder 2 tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Kacha papita (Raw papaya) paste 1 & ½ tbs
  • Makhan (Butter) 1 tbs
  • Cream 1 tbs
  • Cooking oil 2-3 tbs

Yogurt Sauce:

  • Dahi (Yogurt) 1 Cup
  • Lehsan paste (Garlic paste) ¼ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Olive oil 2 tbs
  • Kheera (Cucumber) chopped ½ Cup

Salad:

  • Pyaz (Onion) sliced 1 medium
  • Tamatar (Tomato) sliced 1 medium
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Paprika powder ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice ½ tbs

Directions:

In small frying pan,add almonds,chickpeas,cumin seeds,green cardamom,cloves,black peppercorns, nutmeg,mace,cinnamon stick,black cardamom and roast until fragrant & let it cool down.

In spice mixer,add roasted spices and grind well to make a fine powder & set aside.

In chopper,add garlic,green chilies,ginger,fried onion,fresh coriander,mint leaves and chop well.

Add bread slice and chop again.

Add beef mince,coconut powder,red chili powder,coriander powder,salt,raw papaya paste,butter, cream,ground spices and chop until well combined and marinate for 1 hour.

Grease hands with oil,take a mixture and make kababs onto the skewers (makes 8-10).

In frying pan,add cooking oil and fry kababs from all sides until done.

For Yogurt Sauce:

In bowl,add yogurt,garlic paste,black pepper powder,salt,olive oil and whisk well.

Add cucumber,mix well & set aside.

For Salad:

In bowl,add onion,tomato,fresh coriander,paprika powder,salt and lemon juice,toss well & set aside.

Assembling:

On paratha,add salad,cooked reshmi kebab and pour prepared yogurt sauce and wrap with butter paper & serve.

Recipe By: Seema Hanif

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