Moroccan Beef kabab

Packed with flavor and aroma, this Moroccan Kebab recipe is a must try recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods

Sponsored by
Select Language


  • Boneless beef undercut (cut into 1 inch pieces) 750g
  • Pyaz (Onion) chopped 1 medium
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Paprika powder 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) ½ tbs
  • Lehsan powder (Garlic powder) ½ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tbs
  • Onion powder ½ tsp
  • Lemon juice 2-3 tbs
  • Hara dhania (Fresh coriander) chopped handful
  • Fresh parsley chopped handful
  • Red bell pepper cubes
  • Pyaz (Onion) cubes
  • Lemon slice
  • Shimla mirch (Capsicum)
  • Cooking oil 2-3 tbs


In a bowl,add beef,onion,garlic,paprika powder,salt,coriander powder,garlic powder,black pepper powder,cumin powder,onion powder,lemon juice,fresh coriander,fresh parsley and mix well,cover & marinate for 3-4 hours.

Thread the wooden skewer with red bell pepper,marinated beef cube,onion,beef cube,lemon slice, beef cube,capsicum,beef cube,lemon slice,beef cube,onion,beef cube & red bell pepper (makes 8-10).

On grill pan,add cooking oil and grill skewers on low flame from all sides until done (10-12 minutes).

Serve with pita bread & salad.

Recipe By: Kanwal Mohsin

You May Also Like