Amazing desi fusion recipe – “Dhaga Bun kabab” made in traditional street style way. #HappyCookingToYou #FoodFusion #Braun
Ingredients:
Prepare Bun Kabab Chutney:
-Podina (Mint leaves) half bunch
-Hara dhania (Fresh coriander) half bunch
-Hari mirch (Green chillies) 5-6
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 1 inch piece
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kala namak (Black salt) ¼ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Imli pulp (Tamarind pulp) ½ Cup (80g tamarind soaked in ½ Cup water)
-Sirka (Vinegar) 1 tsp
-Water ¼ Cup
-Lal mirch (Red chilli) crushed ½ tbs
Prepare Dhaga Kabab:
-Khashkhash (Poppy seeds) 3 tbs (washed & dried)
-Water 3 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 1 Cup
-Podina (Mint leaves) handful
-Boneless beef 500g
-Beef fat (Charbi) 50g
-Kacha papita (Raw papaya) paste 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Besan (Gram flour) roasted 3 tbs
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Zeera powder (Cumin powder) ½ tbs
-Kala namak (Black salt) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kewra water 1 tsp
-Koyla (Charcoal) for smoke
-Ghee (Clarified butter) 1-2 tbs
-Ghee (Clarified butter) 1 tbs
-Ghee (Clarified butter) ½ tbs
-Bunkabab buns
-Pyaz (Onion) rings
-Hara dhania (Fresh coriander) chopped
-Ghee (Clarified butter)
Directions:
Prepare Bun Kabab Chutney:
-In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,ginger,cumin seeds,black salt, coriander seeds,salt,tamarind pulp,vinegar,water & blend well.
-Add red chilli crushed,mix well & set aside.
Prepare Dhaga Kabab:
-In spice mill,add poppy seeds,water,grind well & set aside.
-In a meat chopper,add green chillies,fried onion,mint leaves & chop well.
-Add beef along with beef fat,raw papaya paste,ginger garlic paste,poppy seeds paste,gram flour,red chilli powder,garam masala powder,black pepper powder,mace powder,nutmeg powder,cumin powder,black salt,salt,kewra water & chop until well combined.
-Take out in a bowl,cover & marinate for 4 hours or overnight in refrigerator.
-Knead the mixture for 1-2 minutes & give coal smoke for 2-3 minutes.
-With the help of wet hand,take a mixture (85g),thread on wooden skewer and tie with kitchen twine/thread.
-On heated griddle,add clarified butter,let it melt and fry kebabs on low flame from all sides until done.
-Remove thread from kebab,add clarified butter and cook for a minute.
-On same griddle,add clarified butter,cut buns from the middle and toast buns.
-On bunkabab buns,add & spread bun kabab chutney,dhaga kebab,onion rings & fresh coriander.
-On top bunkabab bun,add & spread bun kabab chutney and cover with top bun.
-Add clarified butter and toast bun kabab from both sides (makes 8-10).
-Serve with bun kabab chutney!
