Crispy Aloo Tikki

These Crispy Aloo Tikki are so simple to make and taste so great. Do give it a try. #HappyCookingToyou #FoodFusion

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  • Aloo (Potatoes) boiled ½ kg
  • Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs
  • Hari mirch (Green chilli) chopped 1
  • Zeera (Cumin seeds) ½ tbs
  • Garam masala powder ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Chaat masala 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Chawal ka atta (Rice flour) ¼ Cup
  • Cooking oil for frying


In a bowl,grate potatoes with the help of the grater,add fresh coriander & mint leaves,green chilli, cumin seeds,garam masala powder,turmeric powder,red chilli crushed,salt,chaat masala,red chilli powder,rice flour and mix well,cover and let it rest for 15 minutes.

Take a mixture and make kababs of equal sizes (makes 12-14).

In frying pan,heat cooking oil and fry kababs on medium flame from both sides until golden brown.

Recipe By: Seema Hanif

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