Cyprus Meatballs (Keftedes)

Cyprus Meatballs Keftedes Simple ingredients and amazing taste. #HappyCookingToyou #FoodFusion #happycookingtoyou #ramadanrecipes

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-Aloo (Potatoes) ½ kg

-Pyaz (Onion) 1 medium

-Beef qeema (Mince) ½ kg

-Bread slices 2

-Fresh parsley chopped ¼ Cup

-Dried mint leaves 1 & ½ tbs

-Darchini powder (Cinnamon powder) ½ tsp

-Himalayan pink salt 1 tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Olive oil 1 tbs

-Anda (Egg) 1

-Cooking oil for frying



-On muslin cloth,grate potatoes,onion & squeeze out completely.

-Add beef mince,bread slices (trim edges) & mix until well combined.

-Add fresh parsley & mix well.

-Add dried mint leaves,cinnamon powder,pink salt,cumin powder,black pepper powder,olive oil & mix well for 5-6 minutes.

-Add egg & mix well.

-Take a small quantity of mixture (40g) & make kababs of equal sizes (makes 24-45).

-In a wok,heat cooking oil & fry kababs on low flame until golden brown.


Recipe By: Seema Hanif

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