Muthiya Kabab

Quick and easy muthiya kabab recipe for you. #HapyCookingToYou

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  • Pyaz (Onion) 1 medium
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) 8-10 cloves
  • Hari mirch (Green chillies) 2-3
  • Podina (Mint leaves) 2 tbs
  • Hara dhania (Fresh coriander) 2-3 tbs
  • Mutton qeema (Mince) ½ kg
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) ½ tbs or to taste
  • Garam masala powder 1 tsp
  • Cooking oil 2-3 tbs
  • Water ½ Cup or as required


In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.

Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.

Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).

In wok,add cooking oil and place kababs.

Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown.

Recipe By: Seema Hanif

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