Chicken Cheese Seekh Kebab

The simplest Chicken Cheese Seekh Kebab Recipe for you. #HappyCookingToYou

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  • Chicken (cubes) ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Pyaz (Onion) fried 2-3 tbs
  • Namak (Salt) 1 tsp or to taste
  • Dhania (Coriander seeds) roasted & crushed ½ tsp
  • Lal mirch (Red chili) crushed ½ tbs
  • Garam masala powder (Whole spice powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Chanay ka powder (Chickpeas powder) roasted 1-2 tbs
  • Hara dhania (Coriander) Chopped 2 tbs
  • Cheddar cheese grated 4 tbs
  • Oil 2 tbs


In chopper,add chicken,ginger garlic paste,fried onion,salt,coriander seeds,red chili crushed,whole spice powder,cumin seeds,turmeric powder,chickpeas powder,coriander and chop until well combined.

Add cheddar cheese,mix well and refrigerate for 30 minutes.

Grease your hands with oil,take a mixture and make kebabs on metal skewers.

In frying pan,add oil and fry on low flame until well cooked.

To store: half cook seekh kebabs & freeze (up to 1 month).

Chicken cheese seekh kebab is ready,serve with chutney or ketchup.

Recipe By: Seema Hanif

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