Beef Reshmi Kabab

The best Beef Reshmi Kabab recipe you will find. Make them and share with friends and family. #HappyCookingToYou

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  • Beef qeema (Beef mince) ½ kg
  • Namak (Salt) 1 tsp or to taste
  • Kacha papita (Raw papaya paste) 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Hari mirch (Green chilies) 4-5
  • Pyaz (Onion) slices 1 medium
  • Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
  • Bread slices 2
  • Pani (Water) 1-2 tbs
  • Lal mirch powder (Red chili powder) 1 tsp
  • Garam masala powder ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Chanay ka powder (Chickpea powder) roasted 2 tbs
  • Coconut powder 1 tbs
  • Cream 1 tbs
  • Makhan (Butter) 2 tbs
  • Koyla (Coal) for smoke
  • Oil for frying


In beef mince,add salt,raw papaya paste and ginger garlic paste,mix well and marinate for 1-2 hours in refrigerator.

In chopper,add green chilies,onion,fresh coriander & mint leave,bread slices,water and chop well.

Now add marinated mince,red chili powder,garam masala powder,cumin seeds,turmeric powder, chickpea powder,coconut powder,cream,butter and chop until well combined.

Give a coal smoke for 3 minutes.

Grease hands with oil generously,take a mixture and make kebebs.

In grill pan/frying pan,heat oil and fry kebabs on low flame until golden brown (3-4 minutes each side).

Recipe By: Seema Hanif

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