Cheese Gola Kabab

Mouth watering make and store Cheese Gola kabab recipe by Food Fusion #HappyCookingToYou #FoodFusion #MehranFoods

Sponsored by
Select Language


  • Chicken boneless cubes ½ kg
  • Adrak Lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Hari mirch (Green chilli) paste 2 tbs
  • Kacha papita (Raw papaya) paste 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tbs or to taste
  • Garam masala powder 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera powder (Cumin powder) ½ tbs
  • Baisan (Gram flour) 3 tbs
  • Pyaz (Onion) fried ½ Cup
  • Ghee 1 tbs
  • Podina (Mint leaves) chopped 2 tbs
  • Hara dhania (Fresh coriander) 2 tbs
  • Charcoal for smoke
  • Cheddar cheese grated ½ Cup as required
  • Cooking oil for frying


  • Pyaz (Onion) rings
  • Shimla mirch (Capsicum) rings
  • Cheddar cheese grated
  • Hara dhania (Fresh coriander) chopped


In a bowl,add chicken,ginger garlic paste,green chilli paste,raw papaya paste,red chilli powder,turmeric powder,salt,garam masala powder,black pepper powder,cumin powder,gram flour,fried onion,ghee, mint leaves,fresh coriander and mix well,cover & marinate for 15-20 minutes in refrigerator.

In a chopper,add marinated chicken & chop well.

Take out in a bowl & give coal smoke for 2-3 minutes.

Add cheddar cheese & mix well.

-Grease hands with oil,take small quantity of mixture (40g) & make a ball,insert wooden skewer & make shape of gola kabab (makes 19-20).

In frying pan,heat heat cooking oil & fry on medium flame from all sides until golden brown.

How to Store:

In frying pan,heat cooking oil & fry on low flame from all sides until color changes (3 minutes).

Let it cool & can be stored in an airtight container for up to one month in freezer.


Heat sizzling plate,add onion rings,capsicum rings,fried gola kababs with oil,cheddar cheese,sprinkle fresh coriander & serve!

Recipe By: Seema Hanif

You May Also Like