Crispy, juicy, and packed with flavor! Make this Crispy Chicken Sandwich (McChicken Style) at home with a crispy chicken patty and a delicious homemade sauce. Made with #Dalda, our #TrustedRecipePartner for a tasty homemade meal.
#FoodFusion #HappyCookingToYou #CrispyChickenSandwich #McChickenStyle #ChickenSandwich #HomemadeBurger
Ingredients:
-Boneless Chicken 1 kg
-Breadcrumbs ½ Cup
-Paprika powder 2 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Iodized Himalayan pink salt 2 tsp or to taste
-Chicken powder 2 tsp
-Mustard powder1 & ½ tsp
-Kali mirch powder (Black pepper powder) 2 tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Cornflour 2 & ½ tbs
-Soy sauce 3 tbs
-Cream 3 tbs
-Maida (All-purpose flour) ⅓ Cup
-Cornflour ⅓ Cup
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Baking powder 1 tsp
-Mustard powder 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Water (Chilled) ¾ Cup (add gradually)
-Breadcrumbs 1 cup or as required
-Dalda canola oil as required
-Mayonnaise as required
-Tomato ketchup as required
-Iceberg (shredded) as required
-Cheddar cheese slice as required
Direction:
-In a chopper, add chicken, breadcrumbs, paprika powder, white pepper powder, pink salt, chicken powder, mustard powder, black pepper powder, garlic powder, cornflour, soy sauce, cream & chop well.
-Grease hands with oil & take 100g of patty mixture & make a patty.
-In a bowl, add all-purpose flour, cornflour, paprika powder, garlic powder, black pepper powder, baking powder, mustard powder, pink salt & mix well.
-Add chilled water gradually & whisk well.
-In another bowl, add breadcrumbs.
-Now dip the prepared patty in the flour slurry, then coat with breadcrumbs.
-On parchment paper, place the mold (4-inch), add the patty inside the mold, and press with the help of a presser.
-Demold & place the patty on a tray with parchment paper. (Makes: 12 patties)
-Can be stored in the freezer for up to 1 month in a zip-lock bag or airtight container.
-In a wok, add canola oil & heat it. (160°C)
-Add prepared patty; fry on medium flame until golden & crispy.
Assembling:
-Take the burger bun base, add mayonnaise, tomato ketchup, iceberg, crispy chicken patty, cheddar cheese slice, iceberg, add mayonnaise & ketchup & place on top of the burger.
-Serve with tomato ketchup & fries!
