Beef Cutlets

These make and freeze Beef cutlets are high on taste and low on ingredients. Do try these and store for a quick fry any time. #HappyCookingToYou #FoodFusion #StayHome

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  • Beef qeema (Mince) 500g
  • Sirka (Vinegar) 1 tbs
  • Water 1 Cup
  • Namak (Salt) 1 tsp or to taste
  • Bread slices 3
  • Doodh (Milk) ½ Cup
  • Pyaz (Onion) chopped 1 medium
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Mustard powder 1 tsp
  • Hari mirch (Green chilli) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Anday (Eggs) whisked 2-3
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In a wok,add beef mince,vinegar,water,mix well and cook until it changes color,cover & cook on low flame for 20-25 minutes then cook on high flame until water is reduced (8-10 minutes).

Add salt,mix well and cook on high flame until dries up & let it cool.

In a deep dish,place bread slices & gradually add milk on each slice one by one & set aside.

In a frying pan,add onion & dry roast for 2 minutes & set aside.

In a bowl,add cooked mince,black pepper powder,mustard powder,green chillies,fresh coriander,onion & mix well.

Crumble the bread slices & squeeze out excess milk,add in the bowl & mix until well combined.

Grease hands with oil,take a mixture (50g) and make cutlets of equal sizes & refrigerate for 15-20 minutes.

Now dip into beaten eggs and coat with breadcrumbs (makes 12).

Can be stored in freezer for up to 1 month.

In a frying pan,heat cooking oil and fry cutlets from both sides until golden brown.

Serve with tomato ketchup!

Recipe By: Ozair majeed

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