Haray Bharay Seekh Kabab

These make and Freeze haray bharay seekh kabab give that restaurant quality taste you have been missing. #HappyCookingToYou #FoodFusion #Lockdown #StayHome #StaySafe.

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  • Corn kernels boiled 2 & ½ Cups
  • Aloo (Potato) boiled 1 large
  • Cottage cheese grated 1 Cup
  • Gajar (Carrots) chopped ½ Cup
  • Pyaz (Onion) chopped 1 small
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Namak (Salt) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Hari mirch (Green chilli) chopped 2
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Soy sauce 1 tsp
  • Lemon juice 1 tbs
  • Breadcrumbs ½ Cup
  • Cooking oil 1 tbs


In a chopper,add corn kernels,chop coarsely and set aside.

In a bowl,grate potato with the of the grater,add coarsely chopped corn kernels,cottage cheese, carrot,onion,fresh coriander,salt,ginger garlic paste,green chillies,turmeric powder,red chilli powder, cumin powder,black pepper powder,soy sauce,lemon juice,breadcrumbs and mix until well combined.

Grease hands with oil,take a mixture (55g) and make cutlets of equal sizes (makes 15-16).

Option # 1 Shallow Fry:

In frying pan,add cooking oil and fry cutlets from both sides until golden brown.

Option # 2 Air Fry:

In air fry machine,place corn cutlets,brush oil from both sides and air fry at 180 C for 15 minutes.

Recipe By: Seema Hanif

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