Seekh Kabab Paratha Bites

A unique and beautifully presented platter to impress everyone around you. Inspired by Turkish cuisine. This Seekh kabab Paratha bites recipe is a true fusion to remember #HappyCookingToYou #FoodFusion

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  • Pyaz (Onion) 1 large
  • Beef mince (Qeema) ½ kg with 30 % fat (twice chopperize)
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chilli) crushed 1 tbs
  • Haldee powder (Turmeric powder) 1 tsp
  • Garam masala powder ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Breadcrumbs 4-5 tbs
  • Cooking oil 2 tsp
  • Paratha

Potato Salad

  • Aloo (Potatoes) boiled & cubes 1 Cup
  • Gajar (Carrots) cubed & boiled ½ Cup
  • Matar (Peas) boiled ½ Cup
  • Dill (Soya) chopped 1/4 Cup
  • Lehsan (Garlic) chopped 1 tsp
  • Mayonnaise ½ Cup
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1/4 tsp or to taste


  • Cooking oil 2 tbs
  • Makhan (Butter) 3 tbs
  • Tomato paste 2-3 tbs
  • Paprika powder ½ tsp
  • Chicken powder 1 tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Pani (Water) 2-3 tbs or as required


In bowl,grate onion and squeeze out excess water completely with the help of the hands.

In bowl,add beef mince,grated & squeeze onion,ginger garlic paste,green chilli,turmeric powder,garam masala powder,red chilli powder,black pepper powder,cumin powder,salt,breadcrumbs and mix well.

Grease hands with oil,take a mixture and make kabab (140 gms) of equal sizes on metal skewers (makes 5).

Option # 1:

Put skewers on burning charcoal and cook from all sides until done (approx. 5-6 minutes) and basting with oil.

Option # 2:

In frying pan,add cooking oil and fry kababs from all sides until done (approx. 5-6 minutes).

On paratha,place cooked kabab and roll,trim the ends and cut into wide slices then thread again on metal skewers and cook on burning charcoal or stove for 1-2 minutes & basting with oil.

Potato Salad:

In bowl,add potatoes,carrot,peas,soya,garlic,mayonnaise,black pepper crushed,salt and mix well.


In frying pan,add cooking oil,butter and let it melt.

Add tomato paste and mix well.

Add paprika powder,chicken powder,salt and mix well.

Add water,mix well and cook for 1-2 minutes.


On serving dish,add potato salad,kabab pinwheels,prepared gravy and garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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