Tanzhong Milk Bread with Assorted Filling

The secret to Super light and fluffy bread is this Japanese Tangzhong Milk bread recipe. #happycookingtoyou #foodfusion #digitalammi

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Prepare Tanzhong Milk Bread:

-Water ¼ Cup

-Doodh (Milk) ¼ Cup

-Maida (All-purpose flour) ¼ Cup

-Doodh (Milk) warm 1/3 Cup (80ml)

-Bareek cheeni (Caster sugar) 1 tbs

-Khameer (Instant yeast) 2 tsp

-Maida (All-purpose flour) sifted 300g

-Milk powder ¼ Cup (25g)

-Himalayan pink salt 1 pinch

-Anda (Egg) 1

-Makhan (Butter) 30g

-Cooking oil 1 tsp

Prepare Garlic Cheese Filling:

-Cheese grated ¾ Cup

-Hara pyaz (Spring onion) chopped ¼ Cup

-Lehsan (Garlic) chopped ½ tbs

-Italian seasoning 1 tsp

-Himalayan pink salt ¼ tsp

-Kali mirch powder (Black pepper powder) ¼ tsp

-Peanut butter as required

-Chocolate spread as required

-Anday ki zardi (Egg yolk) 1

-Doodh (Milk) 2 tbs

-Makhan (Butter) soft



Prepare Tanzhong Milk Bread:

-In a frying pan,add water,milk,all-purpose flour & mix well,turn on the flame & cook on very low flame until it thickens & dough is formed (stir continuously).

-Transfer the mixture to a bowl,cover its surface with a cling film & let it cool completely.

-In a dough kneading machine,add milk,caster sugar,instant yeast,whisk well & let it proof for 5 minutes.

-Add all-purpose flour,milk powder,pink salt,egg,prepared flour paste & knead at normal speed for 5-6 minutes.

-Add butter & knead until smooth dough is formed (normal speed for 8-10 minutes).

-Grease dough with cooking oil,cover & let it proof for 1 hour (warm place).

Prepare Garlic Cheese Filling:

-In a bowl,add cheese,spring onion,garlic,Italian seasoning,pink salt,black pepper powder,mix well & set aside.

-Transfer the dough to a clean working surface & knead dough for 2-3 minutes.

-Take a small dough (100g),make a ball,sprinkle dry flour & roll out into oval shape.

-Mark the dough from the center & cut into thin strips with the help of the cutter (one half of the dough).

-Spread prepared garlic cheese filling or peanut butter or chocolate spread on the remaining half of the dough then roll out the dough & seal the sides carefully.

-Place the bun on the greased bun tray,cover with cling film & let them proof for 30 minutes.

-In a bowl,add egg yolk,milk,whisk well & apply on the buns with brush.

-Bake in preheated oven at 160C for 30 minutes (on both grills).

-After baking,brush butter on top & cover with kitchen cloth for 10 minutes & serve (makes 6).

Recipe By: Khadija Firdous

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