Cheese Naan without Yeast and Egg

Cheese Naan Without Yeast and Egg recipe for a quick hunger solution. #FoodFusion #HappyCookingToYou

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-Maida (All-purpose flour) sifted 2 & ½ Cups

-Atta (Wheat flour) ½ Cup

-Namak (Salt) 1 tsp or to taste

-Bareek cheeni (Caster sugar) 1 & ½ tsp

-Baking powder 1 & ½ tsp

-Baking soda 1 tsp

-Dahi (Yogurt) ½ Cup

-Lukewarm water 1 Cup or as required

-Cooking oil 1 tbs

-Cream cheese 2 tbs or as required

-Cheddar cheese grated as required

-Mozzarella cheese grated as required

-Makhan (Butter) melted 2 tbs

-Doodh (Milk) 1 tbs

-Dried oregano

-Makhan (Butter) melted

-Tamatar (Tomato) slice

-Hara dhania (Fresh coriander) chopped



-In a bowl,add all-purpose flour,wheat flour,salt,caster sugar,baking powder,baking soda & mix well.

-Add yogurt and mix well until it crumbles.

-Gradually add lukewarm water & knead until dough is formed.

-Add cooking oil & knead again for 2-3 minutes,cover & let it proof for 1 & ½ hours (warm place).

-Sprinkle dry flour & knead dough again until smooth.

-Take a small dough (85g),make a ball,sprinkle dry flour & roll out with the help of rolling pin & set aside.

-Take another dough of same weight,sprinkle dry flour & roll out with the help of rolling pin.

-On rolled dough,add & spread cream cheese,cheddar cheese,mozzarella cheese & press gently.

-Apply water on the edges with the help of brush,place another rolled dough over it & seal the edges with the help of fork (makes 4).

-On baking tray and place stuffed naan.

-In melted butter,add milk and mix well.

-Apply on top of stuffed naan with the help of brush & sprinkle dried oregano.

-Bake in preheated oven at 180C for 10 minutes.

-Take out from the oven,apply melted butter,place tomato slice and sprinkle fresh coriander.

-Cut into slices & serve!

Recipe By: Kanwal Mohsin

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