Pull Me Up Ice Cream Cake

This pull me up Ice Cream Cake is a new trend that everyone is trying. Surely a big crowd-pleaser. Of course the cake will not taste as good as it does without our favorite #Hico Ice Cream #HappyCookingToYou #FoodFusion #HicoIceCream

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Prepare Cake:

  • Anday (Eggs) 4 (room temperature)
  • Bareek cheeni (Caster sugar) ¾ Cup
  • Cooking oil ½ Cup
  • Vanilla essence 1 & ½ tsp
  • Doodh (Milk) ½ Cup (room temperature)
  • Maida (All-purpose flour) 1 & ½ Cup
  • Cocoa powder 1/3 Cup
  • Baking soda 1 tsp
  • Baking powder 2 tsp
  • Instant coffee 1 tsp
  • Namak (Salt) ½ tsp

Prepare Ice cream Layer:

  • Hico Dairy Vanilla Ice Cream
  • Hico Dairy Chocolate Ice Cream

Prepare Chocolate Ganache:

  • Dark chocolate chopped 300g
  • Cream 200ml
  • Whipping cream
  • Peanuts chopped


Prepare Cake:

In a bowl,add eggs,caster sugar & beat well until foamy.

Add cooking oil,vanilla essence,milk & beat well.

On a bowl,place sifter,add all-purpose flour,cocoa powder,baking soda,baking powder,instant coffee,salt and sift all dry ingredients together then beat until well combined.

On 8-inch round baking pan (greased with oil & lined with butter paper),pour prepared batter & tap few times.

Bake in preheated oven at 180C for 35 minutes or until skewer comes out clean.

Take out from the oven & let it cool.

Prepare Ice cream Layer:

Line 8-inch round baking pan with aluminum foil properly.

Use an ice cream scoop to transfer vanilla ice cream & chocolate ice cream to lined cake pan then press down into a flat layer,cover the surface with cling film & freeze for 4-6 hours.

Prepare Chocolate Ganache:

In a jug,add dark chocolate,cream and microwave for 1 minute & 30 seconds then mix well & transfer to a squeeze bottle.

With the help of the layer cake slicer,horizontally cut three layers of cake.

Line 8-inch round baking pan with cling film,place one layer of cake and drizzle chocolate ganache.

Remove cling film from ice cream layer & invert ice cream layer on cake layer,add chocolate ganache & place another cake layer over it,cover with cling film & freeze for 4-6 hours.

Take out cake from freezer,remove cling film and apply whipping cream all over the cake.

Take a plastic sheet and create a boundary/wall around the cake & seal the edges with tape.

Pour slightly warm remaining ganache over the cake inside the sheet & add peanuts.

Pull the sheet up,cut into slices & serve!

Recipe By: Seema Hanif

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