Potato wedges baked and fried

Potato wedges baked and fried. Now you can make them at home and enjoy the way you like them. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpecial #ExtraOilKaroZzoop

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  • Aloo (Potatoes) washed 4-5 large
  • Boiling water as required
  • Namak (Salt) 1 tbs
  • Maida (All-purpose flour) ½ Cup
  • Paprika powder 1 tsp
  • Chicken powder ½ tsp
  • Dried parsley 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Pani (Water) ¼ Cup or as required
  • Cooking oil for frying


Cut the potato in equal size wedges.

In boiling water,add potato wedges,salt and mix,boil for 4 minutes then strain and pat dry properly with kitchen tissue paper.

In bowl,add all-purpose flour,paprika powder,chicken powder,dried parsley,garlic powder,salt and mix well.

Gradually add water and whisk well to make a smooth batter.

Now dip potato wedges in prepared batter,coat well & remove excess and freeze for 2 hours in freezer.

Option 1: Deep Fry

In wok,heat cooking oil and fry until golden brown.

Option 2: Bake

Grease baking tray with oil,place potato wedges and grease with oil.

Bake in preheated oven at 190 C for 25 minutes.

Cover with cling film and can be store in freeze for up to 1 month.

Recipe By: Seema Hanif

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