Dahi Baray Pockets

An impressive new way Dahi bara pockets recipe for you. A must try this Ramazan. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe

Select Language


  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) ½ tsp
  • Ajwain (Carom seeds) ½ tsp
  • Ghee 1 tbs
  • Water ½ Cup or as required
  • Baisan (Gram flour) sifted 1 & ½ Cup
  • Cornflour 3 tbs
  • Namak (Salt) 1 tsp or to taste
  • Baking soda ½ tsp
  • Water ½ Cup or as required
  • Cooking oil 3 tbs
  • Cooking oil for frying
  • Lukewarm water as required
  • Dahi (Yogurt) ½ kg
  • Sugar ½ Cup or to taste
  • Lehsan paste (Garlic paste) ¼ tsp
  • Namak (Salt) ¼ tsp or to taste



  • Chaat masala
  • Aalo (Potato) boiled & cubes
  • Tamatar (Tomato) deseeded & chopped
  • Pyaz (Onion) chopped
  • Spicy hari chutney
  • Imli ki meethi chutney
  • Lal mirch (Red chilli) powder
  • Nimco sev


In a bowl,add all-purpose flour,salt,cumin seeds,carom seeds & mix well.

Add ghee & mix well until it crumbles.

Gradually add water & knead until dough is formed,cover & let it rest for 10 minutes.

Sprinkle dry flour and knead dough until smooth.

Divide the dough into two equal parts,take one part,sprinkle dry flour and roll out with the help of rolling pin.

With the help of 4.5” cutter size cut the dough into round shape & prick with fork.

Place dough on the back side of muffin tray and fold the sides to make a cup shape (makes 12-13).

Bake in preheated oven at 180C for 30 minutes.

For deep frying these cups,set them on back of a small bowl or muffin tray and refrigerate for 20 minutes than deep fry until golden & crispy.

In a bowl,add gram flour,cornflour,salt,baking soda & mix well.

Gradually add water and whisk until thick batter is formed.

Add cooking oil and whisk well,cover and let it rest for 20 minutes then transfer into piping bag.

Prick piping bag with skewer.

In a wok,heat cooking oil and fry bondi on medium flame until golden & crispy.

In a bowl,add lukewarm water,fried bondi and soak them for 20-25 minutes then squeeze out excess water & set aside.

In a bowl,add yogurt,sugar,garlic paste,salt and whisk well.

Transfer into squeeze bottle and refrigerate until use.

On dough pocket,add bhondi,chaat masala,potato,tomato,onion,spicy hari chutney,imli ki meethi chutney,prepared yogurt,chaat masala,red chilli powder,sev nimco & serve!

Recipe By: Kanwal Mohsin

You May Also Like