Vegetable Cheese Spring Rolls

Here is another Pre-prep recipe for Ramzan: Vegetable & Cheese Spring Rolls. Dive into the world of indulgence with this recipe of Spring Rolls, made with the magic touch of Olper’s Cheese. A tasty snack time delight that’s both crunchy and irresistibly cheesy. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan

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-Cooking oil 2-3 tbs

-Lehsan (Garlic) sliced 6 cloves

-Chilli garlic sauce 2 tbs

-Band gobhi (Cabbage) shredded 2 Cups

-Shimla mirch (Capsicum) julienne 1 Cup

-Gajar (Carrots) julienne 1 Cup

-Pyaz (Onion) sliced 1 large

-Hari mirch (Green chilli) crushed ½ tbs

-Lal mirch (Red chilli) crushed ½ tsp

-Himalayan pink salt 1 tsp or to taste

-Kali mirch (Black pepper) crushed 1 tsp

-Sugar 1 tsp

-Soy sauce 3 tbs

-Hot sauce 2 tbs

-Hara pyaz (Spring onion) leaves ½ Cup

-Maida (All-purpose flour) 1 tbs

-Olper’s Cheddar cheese 4-5 tbs

-Olper’s Mozzarella cheese 4-5 tbs

-Spring roll sheets as required

-Flour slurry (mix 2 tbs flour in 3 tbs water)

-Cooking oil for frying



-In a wok,add cooking oil,garlic & sauté until light golden.

-Add chilli garlic sauce & mix well.

-Add cabbage,capsicum,carrots,onion,green chilli & mix well.

-Add red chilli crushed,pink salt,black pepper crushed,sugar,soy sauce,hot sauce & mix well.

-Add green onion leaves,mix well & cook on high flame for a minute.

-Transfer the mixture to a strainer & press gently to release extra water.

-Let it cool.

-On a bowl,add vegetable mixture,all-purpose flour & mix well.

-Add cheddar cheese,mozzarella cheese & mix well.

-On a spring roll sheet,add prepared vegetable & cheese filling,roll up & apply all-purpose flour slurry.

-Prepare the remaining rolls similarly (makes 16).

-Can be stored in an airtight container for up to 2 months in freezer.

-In a wok,heat cooking oil (140C) & fry spring rolls on medium flame until golden & crispy.

-Serve with tomato ketchup!



Recipe By: Seema Hanif

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