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Aloo Tikki Chaat in Onion Cups

Here is another experiment that turned out great. Make Aloo tikki chaat in onion cups and impress everyone around you. #HappyCookingToYou #Monsalwa

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Ingredients:

  • Manda patti as needed
  • Pyaz (Onion) large as required
  • Maida (All-purpose flour) sifted 1 & ½ Cup
  • Baking powder 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Anda (Egg) 1
  • Pani (Water) 3/4 Cup or as required
  • Maida (All-purpose flour) 1 Cup or as required
  • Cooking oil for frying
  • Mon salwa Aloo Tikki
  • Cooking oil for frying
  • Chanay (Chickpeas) boiled 2 Cups
  • Tamatar (Tomato) deseeded & chopped ½ Cup
  • Pyaz (Onion) chopped ½ Cup
  • Hari mirch (Green chilli) 2
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kala namak (Black salt) ½ tsp
  • Lemon juice 1 tbs
  • Dahi (Yogurt) whisked
  • Khatti meethi chutney
  • Nimco sev
  • Lal mirch (Red chilli) crushed
  • Hara dhania (Fresh coriander) chopped

Directions:

In chopper,add manda patti,chop well & set aside.

Peel & cut onion into two halves and separate each ring (layer) & set aside.

In bowl,add all-purpose flour,baking powder,cumin seeds,red chilli powder,salt and mix.

Add egg and gradually add water,whisk until smooth & set aside.

In bowl,add all-purpose flour & set aside.

In separate bowl,add chopped manda patti.

Now coat onion rings in dry all-purpose flour mixture then dip into prepared batter then coat in chopped manda patti.

In wok,heat cooking oil and fry on medium flame until golden brown.

In wok,heat cooking oil and fry aloo tikki on medium flame until golden brown then cut into pieces & set aside.

In bowl,add chickpeas,tomato,onion,green chilli,fresh coriander,cumin seeds,black salt and lemon juice,mix well & set aside.

Assembling:

On onion cup,add aloo tikki pieces,chickpeas mixture,yogurt,khatti meethi chutney,nimco sev,red chilli crushed,fresh coriander & serve!

 

Recipe By: Seema Hanif

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