Shahi Tukray Roll ups

We decided to take Shahi tukray to the next level and we came up with Shahi Tukray Rollups. Do give it a try and enjoy your cooking. #HappyCookingToYou

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  • Doodh (Milk) 1 litre
  • Cheeni (Sugar) 4-5 tbs or to taste
  • Elaichi powder (Cardamom powder) ½ tsp
  • Makhan (Butter) 2 tbs
  • Cream 4 tbs or to taste
  • Dry milk powder 1 & ½ Cups
  • Bareek cheeni (Caster sugar) 4 tbs or to taste
  • Pista (Pistachio) ground 1/4 Cup
  • Green food color 1-2 drops (optional)
  • Bread slices 12-14
  • Cooking oil for frying
  • Pista (Pistachio)


In pot,add milk and bring it to boil,add sugar,cardamom powder,mix continuously and cook on medium low flame until milk is reduce to half while stirring in between.

In frying pan,add butter and let it melt,add cream and mix well.

Add dry milk powder,mix well and cook for 2-3 minutes.

Add caster sugar,grinded pistachio,mix well and cook until it leaves the sides of the pot (approx. 5 minutes).

Add green food color and mix well & let it cool down.

Cut corners of the bread slices and roll out with the help of the rolling pin.

Take prepared filling,make a ball and place at the corner of the bread slice and roll up (makes 12-14).

In frying pan,heat cooking oil and fry roll ups until golden brown.

In serving dish,place bread roll ups,pour warm prepared milk.

Garnish with pistachio & serve!

Recipe By: Seema Hanif

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