Zingy Parcels

Zing it up with these cheesy Zingy Parcels and enjoy with friends and family. #HappyCookingToYou #FoodFusion

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Prepare Stuffing:

-Cooking oil 3-4 tbs

-Pyaz (Onion) chopped ½ Cup

-Lehsan (Garlic) chopped 1 tbs

-Chicken boneless small cubes 250g

-Shimla mirch (Capsicum) chopped ½ Cup

-Tamatar (Tomato) deseeded & chopped ½ Cup

-Namak (Salt) ½ tsp or to taste

-Paprika powder ½ tsp

-Dried oregano ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Tomato ketchup 3-4 tbs

-Mayonnaise 2-3 tbs

Prepare Dough:

-Bareek cheeni (Caster sugar) 1 & ½ tbs

-Khameer (Instant yeast) 2 tsp

-Lukewarm water 1 Cup

-Maida (All-purpose flour) sifted 3 Cups

-Dried parsley ½ tsp

-Namak (Salt) 1 tsp or to taste

-Dried oregano 1 tsp

-Cooking oil 2 tbs

-Cooking oil 1 tsp

-Cheddar cheese grated

-Mozzarella cheese grated

-Anday ki zardi (Egg yolk) 1

-Doodh (Milk) 3 tbs



Prepare Stuffing:

-In a wok,add cooking oil,onion,garlic & sauté until translucent.

-Add chicken & mix well until it changes color.

-Add capsicum,tomato,salt,paprika powder,dried oregano,red chilli crushed,mix well & cook for 1-2 minutes.

-Add tomato ketchup,mayonnaise & mix well.

-Let it cool.

Prepare Dough:

-In a small jug,add caster sugar,instant yeast,lukewarm water & mix well,cover & let it rest for 5 minutes.

-In a bowl,add all-purpose flour,dried parsley,salt,dried oregano & mix well.

-Add cooking oil & mix well until it crumbles.

-Gradually add yeast mixture,mix well & knead until dough is formed.

-Grease with cooking oil,cover & let it rest for 1 hour (warm place).

-Transfer the dough to a clean working surface,sprinkle dry flour and knead dough again smooth.

-Take a small dough (80g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-Fold the sides of the dough to make a triangle shape,sprinkle dry flour & roll out with the help of rolling pin.

-In the center of dough,add cheddar cheese,mozzarella cheese,prepared filling,cheddar cheese, mozzarella cheese & fold one corner of dough over filling.

-Apply water on the dough with the help of the brush,flip the other two corners of dough,apply water & seal properly.

-Place prepared zingy parcels on a greased baking tray lined with butter paper.

-In egg yolk,add milk & whisk well.

-Apply egg mixture on parcels with the help of the brush (makes 8-10).

Option 1: Baking

-Bake in preheated oven at 180C for 20 minutes (on both grills).

Option 2: Air fry

-On a greased butter paper,place zingy parcels,apply egg mixture & air fry in preheated air fryer at 180C for 10-12 minutes.

-Serve with chutney or sauce!

Recipe By: Kanwal Mohsin

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