Lobia sev puri with Tangy Tomato Chutney

Lobia Sev Puri with a tangy Tomato Chutney to go with it. #HappyCookingToYou #FoodFusion #MehranFoods

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Prepare Puri/Papri:

-Maida (All-purpose flour) sifted 2 Cups

-Namak (Salt) 1 tsp or to taste

-Zeera (Cumin seeds) ½ tsp

-Ajwain (Carom seeds) ½ tsp

-Ghee 1 tbs

-Water ½ Cup or as required

-Cooking oil for frying

Prepare Lobia Chaat:

-Lal lobia (Red kidney beans) 1 Cup (boiled with salt)

-Aalo (Potato) cubes & boiled 1 large

-Cucumber deseeded & chopped 1 medium

-Pyaz (Onion) chopped 1 medium

-Hara dhania (Fresh coriander) chopped 2 tbs

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Lal mirch powder (Red chili powder) ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Chaat masala ½ tbs

Prepare Tangy Tamatar Chutney:

-Cooking oil 2 tbs

-Ajwain (Carom seeds) ½ tsp

-Hing (Asafoetida) ¼ tsp (optional)

-Curry patta (Curry leaves) 10-12

-Hari mirch (Green chilli) chopped 2

-Lehsan paste (Garlic paste) 1 tsp

-Tamatar (Tomatoes) pureed 1 & ½ Cup

-Lal mirch (Red chilli) crushed 1 tsp

-Namak (Salt) ¼ tsp or to taste

-Lemon juice 3-4 tbs

-Hara dhania (Fresh coriander) chopped 1-2 tbs



-Dahi (Yogurt) whisked

-Chaat masala

-Lal mirch (Red chilli) crushed

-Hara dhania (Fresh coriander)

-Sev nimco as required

-Lemon juice



Prepare Puri/Papri:

-In a bowl,add all-purpose flour,salt,cumin seeds,carom seeds & mix well.

-Add ghee & mix well until it crumbles.

-Gradually add water & knead until dough is formed,cover & let it rest for 10 minutes.

-Sprinkle dry flour and knead dough again.

-Grease hands with oil and knead dough again until smooth,divide into 2 parts,take one part and sprinkle flour & roll out with the help of rolling pin.

-With the help of 4-inch cutter size cut the dough into round shape & prick with form (makes 30-35).

-In a wok,heat cooking oil & fry papri/puri on low flame until golden & crispy.

Prepare Lobia Chaat:

-In a bowl,add red kidney beans,potatoes,cucumber,onion,fresh coriander,cumin seeds,red chilli powder,salt,chaat masala,mix well & set aside.

Prepare Tangy Tamatar Chutney:

-In a frying pan,add cooking oil,carom seeds,asafoetida & mix well.

-Add curry leaves & mix well.

-Add green chillies & mix well.

-Add garlic paste & mix well.

-Add pureed tomatoes & mix well.

-Add red chilli crushed,salt,lemon juice and fresh coriander,mix well & cook on medium flame for 5-6 minutes or until thickens.

-Let it cool.


-On papri,add lobia chaat,prepared tangy tamatar chutney,yogurt,sprinkle chaat masala,red chilli crushed,fresh coriander,sev,lemon juice & serve!

Recipe By: Kanwal Mohsin

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