Fire wings with Spicy Cheese Sauce

Fire up your taste buds and make Fire wings with spicy cheese sauce. #HappyCookingToYou #SimplySufi #SufiOilandGhee

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  • Simply sufi wings 1 kg
  • Namak (Salt) ½ tsp or to taste
  • Baking soda ½ tsp
  • Corn flour 1 & ½ tbs
  • Maida (All-purpose flour) 3 tbs
  • Anda (Egg) 1
  • Pani (Water) 2-3 tbs or as required
  • Maida (All-purpose flour) 1 Cup
  • Chicken powder 2 tbs
  • Kali mirch powder (Black pepper powder) 2 tsp
  • Sufi cooking oil for frying

Hot & Spicy Sauce

  • Sufi cooking oil 1 tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
  • Tomato ketchup 2 & ½ tbs
  • Hot sauce 4 tbs
  • BBQ sauce 4 tbs
  • Oyster sauce ½ tbs
  • Namak (Salt) ¼ tsp or to taste
  • Cheeni (Sugar) ½ tbs
  • Pani (Water) ½ Cup or as required
  • Safed til (Sesame seeds) to sprinkle

Cheese Sauce:

-Makhan (Butter) 1 & ½ tbs

-Maida (All-purpose flour) 1 tbs

-Paprika powder 1 tsp

-Namak (Salt) ¼ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Lehsan powder (Garlic powder) ½ tsp

-Doodh (Milk) 1 Cup

-Cheddar cheese grated ½ Cup


In bowl,add chicken wings then wash & pat dry.

Now cut chicken wings with the help of the knife & set aside.

In bowl,add salt,baking soda,corn flour,all-purpose flour and mix well.

Add egg and water,whisk well & set aside.

In bowl,add all-purpose flour,chicken powder,black pepper powder and mix well.

Now dip chicken wings into egg mixture then coat in dry flour mixture.

In wok,add sufi cooking oil and heat it,fry chicken wings on medium flame until golden brown.

For Hot & Spicy Sauce:

In wok,add sufi cooking oil,garlic,red chili crushed and mix well.

Add tomato ketchup,hot sauce,BBQ sauce,oyster sauce,salt,sugar and mix well.

Add water,mix well and cook for 2 minutes.

Now add fried chicken wings and coat well.

Sprinkle sesame seeds & serve!

For Cheese Sauce:

-In saucepan,add butter and let it melt.

-Add all-purpose flour and mix well for 2 minutes.

-Add paprika powder,salt,black pepper powder,garlic powder and mix well.

-Add milk,whisk well and cook until sauce thickens (approx. 3-4 minutes).

-Switch off the flame,add cheddar cheese and mix until well combined.

Recipe By: Seema Hanif

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