Tandoori Chicken Roll-ups

A must try mouth watering Tandoori Chicken Roll-ups recipe for you. Food Fusion invited Izzah Khan to share this recipe with our fans, she runs her youtube channel called “Rookie With A Cookie” so subscribe to her channel to see more recipes from her. #HappyCookingToYou

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  • Paprika powder ½ tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Lemon juice 1-2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Dahi (Yogurt) 2 tbs
  • Chicken fillets 2
  • Cooking oil 1-2 tbs

Yogurt Sauce:

  • Dahi (Yogurt) 1 Cup
  • Hara dhania (Fresh coriander) ¼ Cup
  • Podina (Mint leaves) ¼ Cup
  • Hara dhania (Fresh coriander) ¼ Cup
  • Hari mirch (Green chili) 1
  • Namak (Salt) ½ tsp or to taste
  • Bread slices 10-11
  • Tamatar (Tomato) finely chopped ½ Cup
  • Pyaz (Onion) finely chopped ½ Cup
  • Cheddar cheese grated 1 Cup or as required
  • Anday (Eggs) 2
  • Lal mirch powder (Red chili powder) ¼ tsp
  • Namak (Salt) 1 pinch
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In bowl,add paprika powder,red chili powder,coriander powder,cumin powder,salt,garam masala powder,lemon juice,ginger garlic paste,yogurt and mix well.

Add chicken fillets,mix well and marinate for 30 minutes.

In frying pan,add cooking oil and fry marinated chicken fillets and cook from both sides until done (4-5 minutes each side) and basting with the remaining marinade.

Let it cool and chop into pieces & set aside.

For Yogurt Sauce:

In grinder,add yogurt,fresh coriander,mint leaves,green chili,salt and blend until well combined & set aside.

Cut the edges of the bread slices and roll out with the help of rolling pin.

On bread slice,apply prepared yogurt sauce,cooked chicken pieces,tomato,onion,cheddar cheese and roll up (makes 10-11).

In bowl,add eggs,red chili powder,salt and whisk well.

Dip bread roll ups into beaten eggs then coat in breadcrumbs.

In frying pan,heat cooking oil and fry bread roll ups until golden brown.

Serve with yogurt sauce.

Recipe By: Izzah Khan

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