Fried Chicken Tikka Sandwich

Sometimes a nice sandwich is all you want. Try this Chicken Tikka Sandwich and enjoy your meal. #HappyCookingToYou #Monsalwa #FoodFusion #RamzanRecipes

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  • Cooking oil 1 tbs
  • Mon salwa Chicken tikka boti 250gms
  • Pyaz (Onion) chopped 1/4 Cup
  • Tamatar (Tomatoes) deseeded & chopped 1/4 Cup
  • Kheera (Cucumber) deseeded & chopped 1/4 Cup
  • Hari mirch (Green chili) chopped 1
  • Podina (Mint leaves) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Chaat masala 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Mozzarella cheese grated ½ Cup
  • Cheddar cheese grated ½ Cup
  • Anday (Eggs) 2
  • Bread slices 8-10
  • Cooking oil 1-2 tbs


In frying pan,add cooking oil,chicken tikka boti and fry for 2 minutes then shred it with the help of the fork.

Let it cool down.

In bowl,add onion,tomato,cucumber,green chili,mint leaves,fresh coriander,cumin seeds,chaat masala, red chili crushed,salt,mozzarella cheese,cheddar cheese and mix well.

Add shredded chicken tikka boti and mix until well combined.

In bowl,add eggs,whisk well & set aside.

On bread slice,add & spread prepared chicken filling,top with another bread slice and press evenly with the help of the plate.

Now dip into beaten eggs.

On griddle,add cooking oil and fry from both sides until golden brown.

Recipe By: Seema Hanif

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