Chicken Burger Patty

Homemade Chicken Burger Patty recipe. Finally you can make and store these burger patties and make your favourite burger anytime at home. definitely better than store bought. #happyCookingToYou #FoodFusion

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Ingredients:

Chicken breast boneless ½ kg
Chicken thigh boneless ½ kg
Lehsan powder (Garlic powder) 1 tsp
Paprika powder ½ tbs
Dried thyme 1 tsp
Kali mirch powder (Black pepper powder) 1 tsp
Namak (Salt) 1 tsp or to taste
Dried parsley 1 tsp
Chicken powder 1 tbs
Soy sauce 2 tbs
Anda (Egg) 1
Doodh (Milk) ¼ Cup
Bread 4-5 slices
Breadcrumbs 1 Cup or as required
Maida (All-purpose flour) ½ Cup
Cornflour 4 tbs
Chawal ka atta (Rice flour) 4 tbs
Namak (Salt) ½ tsp or to taste
Kali mirch powder (Black Pepper powder) 1 tsp or to taste
Anda (Egg) 1
Water ½ Cup or as required
Cooking oil for frying

Assembling:

Tomato ketchup
Salad patta (Lettuce leaves)
Tamatar (Tomato) slices
Pyaz (Onion) rings
Mayonnaise
Cheese slice
Jalapenos
Mustard sauce

Directions:

In a chopper,add chicken boneless,garlic powder,paprika powder,dried thyme,black pepper powder, salt,dried parsley,chicken powder,soy sauce,egg,milk and chop until well combined.

Add bread slices and chop again.

Grease hands with oil,take a mixture (80g) and make a ball.

With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).

In a bowl,add breadcrumbs & set aside.

In a bowl,add all-purpose flour,cornflour,rice flour,salt,black pepper powder and mix well.

Add egg,water and whisk well to make a smooth batter.

Now dip burger patty in prepared batter then coat with breadcrumbs.

Can be stored in freezer for up to 1 month in airtight box/zip lock bag.

In frying pan,heat cooking oil and fry burger patties on low flame from both sides until golden brown.

Assembling:

On burger bun,add tomato ketchup,lettuce leaves,tomato slices,onion,mayonnaise,burger patty,cheese slice,jalapenos,mustard sauce and top with another bun & serve!