Mexican Rolls

A great new Mexican rolls recipe for you. Do give it a try and enjoy a uniquely different taste. #HappyCookingToYou #RamzanRecipes #FoodFusion

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Prepare Veggie Salsa:

  • Pyaz (Onion) chopped ½ Cup
  • Tamatar (Tomatoes) deseeded & chopped ½ Cup
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Kernel corns boiled 1/4 Cup
  • Red bell pepper chopped ½ Cup
  • Black olives 1-2 tbs
  • Hara dhania (Fresh coriander) 2 tbs
  • Lemon juice 2 tbs

Prepare Mince:

  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Chicken qeema (Mince) 250 gms
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Dried oregano 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Kal mirch (Black pepper) crushed 1 tsp
  • Lehsan powder (Garlic powder) 1/4 tsp
  • Namak (Salt) 1 tsp or to taste
  • Maida (All-purpose flour) 2 tbs
  • Pani (Water) 1-2 tbs
  • Samosa sheets/Manda patti 17-18
  • Cooking oil for frying


Prepare Veggie Salsa:

In bowl,add onion,tomato,capsicum,kernel corns,red bell pepper,black olives,fresh coriander,lemon juice,mix well & set aside.

Prepare Mince:

In wok,add cooking oil,garlic and mix.

Add chicken mince and mix well until changes color.

Add red chili powder,dried oregano,cumin powder,red chili crushed,black pepper crushed,garlic powder and salt,mix well and cook for 5-6 minutes or until done.

Add prepared salsa and stir fry on high flame for 1 minute & let it cool down.

In all-purpose flour,add water and mix well to make a smooth paste & set aside.

Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste.

Prepare the remaining rolls similarly (makes 12-14).

Can be stored in air tight container for up to 1 week.

Option no.1: In wok,heat cooking oil and fry until golden brown.

Option no 2: In air fryer machine,place mexican rolls,grease with oil and air fry at 180 C for 10 minutes.

Recipe By: Hareem Farooqi

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