Another quick easy and delicious snack for lunch box. Your kids are going to love this potato snack recipe. #HappyCookingToYou #FoodFusion #Digitalammi
Ingredients:
-Aloo (Potatoes) peeled 4-5 medium
-Water 2 & ½ Cups
-Pyaz (Onion) chopped 1 small
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Rai dana (Mustard seeds) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder 1 tsp
-Til (Sesame seeds) roasted 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Sooji (Semolina) 1 & ½ Cup
-Cooking oil 1 tbs
-Cooking oil frying
Directions:
-Grate potatoes with help of grater & set aside.
-In a wok,add water & bring it to boil.
-Add grated potatoes & mix well.
-Add onion,ginger garlic paste,green chilli,mustard seeds,pink salt,red chilli crushed,cumin seeds, chicken powder,sesame seeds,fresh coriander & mix well,cover & cook on medium flame for 5-6 minutes.
-Add semolina & mix well.
-On low flame fold the mixture & break all lumps with the back of spoon.
-Turn off the flame,add cooking oil,mix well & let it cool.
-Grease hands with oil & gather the mixture.
-With greased hands,take a small quantity of mixture (30g),make a ball & press a finger in the center to make a hole to create a donut like shape (makes 35).
-In frying pan,heat cooking oil & shallow fry on medium flame from both sides until golden & crispy.
-Serve with tomato ketchup!
