Mini Aloo Sooji Donut (Potato Snacks)

Another quick easy and delicious snack for lunch box. Your kids are going to love this potato snack recipe. #HappyCookingToYou #FoodFusion #Digitalammi

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-Aloo (Potatoes) peeled 4-5 medium

-Water 2 & ½ Cups

-Pyaz (Onion) chopped 1 small

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Hari mirch (Green chilli) chopped 1 tbs

-Rai dana (Mustard seeds) ¼ tsp

-Himalayan pink salt 1 tsp or to taste

-Lal mirch (Red chilli) crushed 2 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Chicken powder 1 tsp

-Til (Sesame seeds) roasted 1 tbs

-Hara dhania (Fresh coriander) chopped handful

-Sooji (Semolina) 1 & ½ Cup

-Cooking oil 1 tbs

-Cooking oil frying



-Grate potatoes with help of grater & set aside.

-In a wok,add water & bring it to boil.

-Add grated potatoes & mix well.

-Add onion,ginger garlic paste,green chilli,mustard seeds,pink salt,red chilli crushed,cumin seeds, chicken powder,sesame seeds,fresh coriander & mix well,cover & cook on medium flame for 5-6 minutes.

-Add semolina & mix well.

-On low flame fold the mixture & break all lumps with the back of spoon.

-Turn off the flame,add cooking oil,mix well & let it cool.

-Grease hands with oil & gather the mixture.

-With greased hands,take a small quantity of mixture (30g),make a ball & press a finger in the center to make a hole to create a donut like shape (makes 35).

-In frying pan,heat cooking oil & shallow fry on medium flame from both sides until golden & crispy.

-Serve with tomato ketchup!


Recipe By: Kanwal Mohsin

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